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“Konamon”, a popular Japanese flour dishes, contest will be held from 6th to 7th October in New York

| Biz Events, Food & Drink Events, USA | 09/28/2018

Konamon Contest NY - Image

Have you heard “Konamon” ? Konemon refers to a dish made from flour. Konamon is a general term for dishes such as takoyaki and okonomiyaki, with flour as the main ingredient. It refers mainly to those baked with flour with water, but also broadly includes udon noodles, soba, dumplings and rice cakes, dumplings and cakes.

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Overseas Japanese restaurants increases 5 times in 10 years

| Products & Services | 11/11/2017

washoku sushi

Japanese Restaurants Abroad See Fivefold Rise in 10 Years

Date: Nov 7, 2017
Source: Jiji Press

Tokyo, Nov. 7 (Jiji Press) – The number of Japanese restaurants abroad totaled some 118,000 in October, posting a fivefold jump in about 10 years, an agriculture ministry survey showed Tuesday.

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Tokimeite in Mayfair, London: Chef Murata’s take on Kaiseki cuisine

| Biz News, Reports, United Kingdom | 08/19/2017


Tokimeite in Mayfair: Chef Murata’s take on Kaiseki cuisine

Date: Aug 18, 2017
Source: The Up Coming By FILIPPO L’ASTORINA

It makes sense for chef Yoshihiro Murata to have his restaurant in Mayfair, the home of Japanese fine dining. London’s poshest neighbourhood counts on world-famous establishments such as Araki, Umu and Nobu, which boast five michelin stars; many would find it intimidating, not Murata, though, who holds seven stars between Kyoto and Tokyo.

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Japanese seafood and Wagyu beef the most sought after delicacies at record-breaking Hong Kong food fair

| Biz Events, China, Food & Drink Events | 08/18/2017

Early birds rushing into the expo at the Convention and Exhibition Centre on Thursday. Photo: Tracy Zhang

Japanese seafood and Wagyu beef the most sought after delicacies at record-breaking Hong Kong food fair

Date: Aug 17, 2017
Source: South China Morning Post By Tracy Zhang

Popularity clear as 331 companies from island nation among 1,500 exhibitors

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Shojin Ryori: The Divine Taste of Temple Food

| India, Reports | 08/16/2017

Edo Restaurant & Bar - ITC Gardenia


Date: Aug 13, 2017
Source: Bangalore Mirror By Shivani Kagti

Shojin ryori (Shoujin Ryouri) or the vegan cuisine of Zen Buddhist monks in Japan makes for a meal that is a combination of simple processes and surprising flavors

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Japanese food firms introduce local products in HCM City

| Biz Events, Food & Drink Events, Vietnam | 08/02/2017


Japanese businesses introduce food items in HCM City

Also under development: fragrant moss, non-wilting flowers, glow-in-the-dark weeds

Date: July 27, 2017
Source: Viet Nam News

Viet Nam News – HA NOI — Thirty-five Japanese businesses introduced various food items at a programme to connect businesses in the field of food, agricultural and forestry products and seafood in HCM City on Wednesday.

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Japan Pavilion received the gold prize for best exhibition at Expo Milan 2015

| Biz News, Reports | 12/02/2015

Japan Pavilion at EXPO MILANO 2015

Japanese restaurant branch to EXPO MILANO 2015 makes a big success
Source: Organization to Promote Japanese Restaurants Abroad (JRO)

We emphasize Japanese foods culture in the world and bound in the eating out “globalization first year”
Italy EXPO MILANO 2015 which featured the theme of “meal” puts an end to long-term event for six months in the end of October, 2015. Therefore, about consortium with seven Japanese restaurants that played important role to emphasize Japanese foods culture in EXPO MILANO 2015 in the world, Nippon Food service association (JF) which backed up they company group, approach of Organization to Promote Japanese Restaurants Abroad (JRO), the activity result, let’s report based on thing that we observed on the site of EXPO MILANO 2015 in particular.
(economic journalist, representative media office era stimulation person Yoshiji Makino)

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Winter Fancy Food Show 2016 in San Francisco

| Biz Events, Food & Drink Events, USA Events | 11/26/2015

Winter Fancy Food Show 2016 - Logo

Winter Fancy Food Show 2016
Date: January 17(Sun) – 19(Tue), 2016
Hours: 10am – 5pm (Last Day: 4pm)
Venue: Moscone Center, San Francisco
Organiser: Specialty Food Association, Inc.
Contact: +1-646-878-0301
Official Website: Winter Fancy Food Show

About Winter Fancy Food Show
The Winter Fancy Food Show is the West Coast’s largest specialty food & beverage trade show, held annually in January. Discover 80,000 on-trend and best-in-class products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,400 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.

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Oishii Japan 2015 in Singapore

| Biz Events, Food & Drink Events | 09/16/2015

Oishii Japan 2015 in Singapore - Banner

Oishii Japan 2015
Date: Oct 22(Thu) – 24(Sat), 2015
Hours (Trade Visitors Only): Oct 22 & 23, 10am-5:30pm
Hours (Public): Oct 24, 11am-4:30pm
Venue: Suntec Singapore Convention & Exhibition Centre (Hall 405-406)
Organiser: Oishii Japan Executive Committee (C/O OJ Events Pte Ltd)
Contact: +65-6393-0232 / sales@oishii-world.com
Official Website: www.oishii-world.com/en

Oishii JAPAN 2015 is ASEAN’s largest dedicated showcase, presenting the best of Japanese food and beverages, authentic Japanese ingredients, culinary techniques, food machinery and equipment, as well as demonstrations and classes. Experience Japanese flavors from close to 300 exhibitors, showcasing the finest range of Japanese produce from over 40 prefectures under one roof.

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JETRO present Japan Pavilion at The Winter Fancy Food Show 2015

| Biz Events, Food & Drink Events, USA Events | 01/10/2015

JETRO - Winter Fancy Food Show 2015 - PDF

Japan Pavilion at The Winter Fancy Food Show 2015
Date: Jan 11(Sun) – 13(Tue), 2015
Hours: 10:00am – 5:00pm, Last Day: 4:00pm
Venue: Moscone Center in San Francisco
Organizer: JETRO
Official Website: http://www.jetro.go.jp

JETRO is pleased to present the Japan Pavilion at The Winter Fancy Food Show 2015. The Japan Pavilion will be located at South Hall – International Pavilion of the Moscone Center in San Francisco, California. We highly recommend that all members of the food industry take advantage of this opportunity to experience the quality of Japanese food.

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Japanese Food Company Focused on Customer Needs and Develop Different Taste Products for Each Countries

| Business Development | 01/25/2014

ANTARA News: Japanese Food Exhibition

Japanese Cuisine in Indonesia Focuses on Taste, Menus Food Safety
Date: Jan 25, 2014
Source: ANTARA News – By Azi Fitriyanti

Jakarta (Antara News) – Japanese companies are more active in promoting their native foods in the Indonesian market due to increasing interest in Japanese foods and the desire by the Indonesian public for high quality foods.

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