Have you heard “Konamon” ? Konemon refers to a dish made from flour. Konamon is a general term for dishes such as takoyaki and okonomiyaki, with flour as the main ingredient. It refers mainly to those baked with flour with water, but also broadly includes udon noodles, soba, dumplings and rice cakes, dumplings and cakes.
Continue reading »
Date: Nov 7, 2017
Source: Jiji Press
Tokyo, Nov. 7 (Jiji Press) – The number of Japanese restaurants abroad totaled some 118,000 in October, posting a fivefold jump in about 10 years, an agriculture ministry survey showed Tuesday.
Continue reading »
Date: Oct 11, 2017
Source: Ministry of Agriculture, Forestry and Fisheries of Japan
TOKYO, Oct. 11, 2017 – Quality Branded Executive Chef & Partner Craig Koketsu Explains Appeals of Japanese Cuisine and Use of Japanese Ingredients -
On September 19, 2017 (EDT), in parallel with the United Nations General Assembly, the Ministry of Agriculture, Forestry and Fisheries of Japan presented “Taste of Japan,” a public awareness event communicating the appeals of Japanese food and cuisine culture.
Continue reading »
Date: Aug 18, 2017
Source: The Up Coming By FILIPPO L’ASTORINA
It makes sense for chef Yoshihiro Murata to have his restaurant in Mayfair, the home of Japanese fine dining. London’s poshest neighbourhood counts on world-famous establishments such as Araki, Umu and Nobu, which boast five michelin stars; many would find it intimidating, not Murata, though, who holds seven stars between Kyoto and Tokyo.
Continue reading »
picoLinker™ is now released in USA and available at b8ta Date: Nov 01, 2018 Source: WESTUNITIS, INC. SANTA CLARA, Calif., Nov. 1, 2018 - WESTUNITIS, INC. (...
SoundHound Inc. and Honda Partner on Development of a Voice-Enabled AI Assistant Using SoundHound Inc.’s Houndify Voice AI Platform, the AI Assistant Will Supp...
Japanese Companies Overseas is a business directory of Japanese companies located in overseas.
© 2019 Japanese Companies Overseas. All Rights Reserved.
