“Konamon”, a popular Japanese flour dishes, contest will be held from 6th to 7th October in New York

Japanese Companies | Biz Events, Food & Drink Events, USA | 09/28/2018

Have you heard “Konamon” ? Konemon refers to a dish made from flour. Konamon is a general term for dishes such as takoyaki and okonomiyaki, with flour as the main ingredient. It refers mainly to those baked with flour with water, but also broadly includes udon noodles, soba, dumplings and rice cakes, dumplings and cakes.

Overseas Japanese restaurants increases 5 times in 10 years

Japanese Companies | Products & Services | 11/11/2017

Japanese Restaurants Abroad See Fivefold Rise in 10 Years

Date: Nov 7, 2017
Source: Jiji Press

Tokyo, Nov. 7 (Jiji Press) – The number of Japanese restaurants abroad totaled some 118,000 in October, posting a fivefold jump in about 10 years, an agriculture ministry survey showed Tuesday.

“Taste of Japan” Food Event Held in NY to Expand Japanese Cuisine Culture

Japanese Companies | Biz Events, Food & Drink Events, USA, USA Events | 10/11/2017

“Taste of Japan” Event Held in N.Y. to Raise Public Awareness about Appeals of Japanese Food and Cuisine Culture

Date: Oct 11, 2017
Source: Ministry of Agriculture, Forestry and Fisheries of Japan

TOKYO, Oct. 11, 2017 – Quality Branded Executive Chef & Partner Craig Koketsu Explains Appeals of Japanese Cuisine and Use of Japanese Ingredients -

On September 19, 2017 (EDT), in parallel with the United Nations General Assembly, the Ministry of Agriculture, Forestry and Fisheries of Japan presented “Taste of Japan,” a public awareness event communicating the appeals of Japanese food and cuisine culture.

Tokimeite in Mayfair, London: Chef Murata’s take on Kaiseki cuisine

Japanese Companies | Biz News, Reports, United Kingdom | 08/19/2017

KYOTO GOZEN: WAGYU YAMATONI STEAK - Photo: Filippo L’Astorina

Tokimeite in Mayfair: Chef Murata’s take on Kaiseki cuisine

Date: Aug 18, 2017
Source: The Up Coming By FILIPPO L’ASTORINA

It makes sense for chef Yoshihiro Murata to have his restaurant in Mayfair, the home of Japanese fine dining. London’s poshest neighbourhood counts on world-famous establishments such as Araki, Umu and Nobu, which boast five michelin stars; many would find it intimidating, not Murata, though, who holds seven stars between Kyoto and Tokyo.

“Konamon”, a popular Japanese flour dishes, contest will be held from 6th to 7th October in New York

Overseas Japanese restaurants increases 5 times in 10 years

Japanese Restaurants Abroad See Fivefold Rise in 10 Years

“Taste of Japan” Food Event Held in NY to Expand Japanese Cuisine Culture

“Taste of Japan” Event Held in N.Y. to Raise Public Awareness about Appeals of Japanese Food and Cuisine Culture

Tokimeite in Mayfair, London: Chef Murata’s take on Kaiseki cuisine

Tokimeite in Mayfair: Chef Murata’s take on Kaiseki cuisine

JRO will exhibit "Umami Pavilion" on International Restaurant & Foodservice Show of New York 2016

MHI Canada Aerospace achieves greater efficiencies in Ontario Canada

Silmo Paris 2014 - World Optical Fair

WasteExpo 2015 - North America's largest solid waste and recycling tradeshow

World Tea Expo 2014: May 29-31 Long Beach, CA USA

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