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Winter Fancy Food Show 2016 in San Francisco

| Biz Events, Food & Drink Events, USA Events | 11/26/2015

Winter Fancy Food Show 2016 - Logo

Winter Fancy Food Show 2016
Date: January 17(Sun) – 19(Tue), 2016
Hours: 10am – 5pm (Last Day: 4pm)
Venue: Moscone Center, San Francisco
Organiser: Specialty Food Association, Inc.
Contact: +1-646-878-0301
Official Website: Winter Fancy Food Show

About Winter Fancy Food Show
The Winter Fancy Food Show is the West Coast’s largest specialty food & beverage trade show, held annually in January. Discover 80,000 on-trend and best-in-class products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 1,400 exhibitors representing the latest in specialty foods and beverages from across the U.S. and 35 countries and regions.

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JETRO present Japan Pavilion at The Winter Fancy Food Show 2015

| Biz Events, Food & Drink Events, USA Events | 01/10/2015

JETRO - Winter Fancy Food Show 2015 - PDF

Japan Pavilion at The Winter Fancy Food Show 2015
Date: Jan 11(Sun) – 13(Tue), 2015
Hours: 10:00am – 5:00pm, Last Day: 4:00pm
Venue: Moscone Center in San Francisco
Organizer: JETRO
Official Website: http://www.jetro.go.jp

JETRO is pleased to present the Japan Pavilion at The Winter Fancy Food Show 2015. The Japan Pavilion will be located at South Hall – International Pavilion of the Moscone Center in San Francisco, California. We highly recommend that all members of the food industry take advantage of this opportunity to experience the quality of Japanese food.

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JETRO Pavilion at The Winter Fancy Food Show 2014

| Biz Events, Food & Drink Events, USA Events | 01/07/2014

Winter Fancy Food Show 2014

JETRO Pavilion at The Winter Fancy Food Show 2014
Date: January 19(Sun) – January 21(Tue), 2014
Venue: Moscone Center
Organizer: JETRO

JETRO is pleased to present the Japan Pavilion at The Winter Fancy Food Show 2014. The Japan Pavilion will be located at booth 4229 in the South Hall of the Moscone Center in San Francisco, California. We highly recommend that all members of the food industry take advantage of this opportunity to experience the quality of Japanese food.

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