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Sake and the City 2 – Loves WAGYU – Oct 28, 2013

| Biz Events | 10/11/2013


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Sake and the City II: Discover Japanese Wagyu
Date: Monday, October 28, 2013 from 1:00 PM to 5:00 PM (EDT)
Venue: 404 10th Ave New York, NY 10019
Organizer: JETRO

In an effort to increase awareness of Sake and Japanese Wagyu in New York and the US, the Japan External Trade Organization (JETRO) and The Japan Livestock Industry Association will host “Sake and the City II: Discover Japanese Wagyu,” a day of tasting for trade and press. This special event will take place on October 28, 2013 at the 404 event space on Manhattan’s west side. EN Japanese Brasserie’s Executive Chef Hiroki Abe, ‘Sake Samurai’ Timothy Sullivan and Japanese Wagyu expert Yousuke Yamagachi will participate with Sake and Japanese Wagyu seminars and delicious food pairings. For more info, please contact Sara Gorelick (sgorelick@colangelopr.com).

  • Schedule of Events
    Walk-around tasting of select celebrated Sake and Japanese Wagyu producers and distributors:
    1:00 – 5:00 pm

  • Seminars
    Learn about Japanese Wagyu with expert Yousuke Yamaguchi
    12:30 –1:30 pm

  • Introduction to Sake and Guided Tasting with Sake Samurai Timothy Sullivan of Urban Sake:
    2 – 3 pm

  • Sake & Wagyu: A perfect pairing with Timothy Sullivan and Executive Chef Hiroki Abe of EN Japanese Brasserie
    3:30 – 4:30 pm

  • Location:
    404: 404 Tenth Avenue, New York 10019 USA
    *For your convenience, a shuttle will be provided every 15 minutes from the corner of 30th Street and 7th Avenue

  • Ticket Information
    It’s free. Please register here.

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