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Come visit Japan Pavilion at The Seafood Expo North America 2014 in Boston, MA

| Biz Events | 02/27/2014

Seafood Expo North America 2014 - JETRO & MAFF

Japan Pavilion at The Seafood Expo North America 2014
Date: Mar 16-18, 2014
Time: 10:00am-5:00pm (Last Day 3:00pm)
Booth: 2365
Venue: Boston Convention & Exhibition Center
Location: Boston, MA, USA
Contact: Yumiko_Tanaka@jetro.go.jp (JETRO New York)
Official Website: www.seafoodexpo.com/north-america/

JETRO is pleased to present the Japan Pavilion at the Seafood Expo North America 2014 (formerly known as the International Boston Seafood Show) at the Boston Convention & Exhibition Center in Boston, Massachusetts. The Japan Pavilion, located at booth 2365, provides the best opportunity for you to experience high quality seafood products. Eight food and product vendors from Japan will be displaying Yellowtail, Bluefin Tuna, Scallop and more.

Visit the Japan Pavilion at the Seafood Expo North America 2014 for free!*
* Use promo code “108190″ to receive this offer when registering online.

List of Exhibitors

  • Global Ocean Works Co., Ltd.
    Our Hamachi is directly transported to the plant from the culture beds located in the clear ocean in front of our plant. We apply our own technology to process the fish in order to preserve the “freshness directly from the farm,” “fresh flavor” and a “pinky sheen.”

    Booth No. 2369
    Products: Yellowtail Fillet, Yellowtail Round, Yellowtail Head, Broiled Yellowtail Loin/Block

  • Fukuichi Fishery Co., Ltd.
    Own six purse seine boats for overseas fishing, ultra-low refrigerated storage facilities (-60C); process quality tuna sashimi and products for raw consumption at ISO22000- and HACCP-compliant facilities for sale around the world; annual turnover of about 27 billion yen.

    Booth No. 2371
    Products: Frozen Yellowfin Tuna Groundmeat, Frozen Yellowfin Tuna NAKAOCHI, Farmed Bluefin Tuna/Farmed Southern Bluefin Tuna, Yellowfin Tuna Plate, Albacore Lightly Roasted & Seasoning, Skipjack Lightly Roasted & Seasoning, Prosciutto-style Tuna

  • Morimatsu Suisan Reito Co., Ltd.
    The driving goal of our company is to produce safe and secure food that we can provide to our children without worry, and to deliver the same quality food to consumers’ tables in Japan and around the world.

    Booth No. 2373
    Products: Yellowtail Fillet, Yellowtail Loin, Amberjack Fillet

  • True World Japan Inc.
    Tsukiji Express, True World Japan’s original brand, delivers fresh seafood to our customers especially around the US through global network. We export fresh, high-quality seafood and well-preserved frozen seafood worldwide.

    Booth No. 2464
    Products: Yellowtail Fillet, Bluefin Tuna, Alfonsino

  • Daisho Foods Co., Ltd.
    Harvested from Sea of Okhotsk, where water is cold, full of minerals perfect environment for raising scallops. Raw frozen scallops, used/consumed in many different styles from Japanese to Chinese and of course, with your favorite European style.

    Booth No. 2466
    Products: Frozen Scallop, Boiled Scallop

  • Ahjikan Co., Ltd.
    Our sushi Tamago (Japanese Omelet for Sushi) has long won over many consumers in the North American market. The Seafood Leg Stick (King Crab Style Crab Stick) is growing popular due to its authentic flavor. The Burdoc Tea has been gaining attention among health-conscious consumers due to its aroma and health benefits since it was released two years ago.

    Booth No. 2468
    Products: Seafood Leg Stick (King Crab Style Crab Stick), Sushi Tamago (Japanese Omelet for Sushi), Hijiki, Burdock Tea

  • Sannomiya Foods Co., Ltd.
    Sannomiya Foods was established in 2004 as a processor of dried sea cucumber. We have added scallops and Alaska pollack, etc., to our product lineup and have been engaged in export and import of these marine products. We inspect our products to obtain safety certification to the satisfaction of our customers. Through inspection activities, we establish trusting relationships with overseas companies, and we hope this will contribute to the development of the entire marine product industry. Your kind understanding of and support of our activities are greatly appreciated.

    Booth No. 2472
    Products: Frozen Scallop, Dried Scallop, Alaska Pollock, King Crab, Snow Crab, Dried Sea Cucumber

The Seafood Marketplace for North America
Seafood Expo North America/Seafood Processing North America (formerly the International Boston Seafood Show/Seafood Processing America) is the largest seafood trade event in North America. More than 19,000 buyers, suppliers, media, and other seafood professionals from over 100 countries attend the exposition. Attendees come to meet with existing suppliers, source new products, and network with other industry professionals. It is the place where the seafood industry meets in North America.

Seafood Expo North America/Seafood Processing North America is brought to you by Diversified Communications, experts in organizing the world’s largest seafood events and leading print and online media. With a reach of more than 200,000 seafood professionals, Seafood Expo North America/Seafood Processing North America benefits from Diversified’s existing relationships and resources to ensure the right buyers, distributors, importers, exporters and wholesalers attend Seafood Expo North America/Seafood Processing North America.

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