Uniyuruku: 4ways Men’s Apron

Rurimo Harimo: Warm and Fluffy Hand Warmers

Started NinjaFoods, a food tech business that contributes to SDGs

While planning and developing various products centered on nursing care and clothing, Sydecas Inc. has been focusing on universal design, utilization of local resources, and sustainable product creation and organization. In 2020, the company started the food tech business of “NinjaFoods,” a food innovation brand from Japan that considers health and the environment, contributing to the SDGs established by the United Nations in 2015.

Novelty of NinjaPaste

Originality and competitiveness of NinjaPaste

Product development using NinjaPaste, also for reducing food loss

Sydecas Inc. has announced product development using NinjaPaste one after another. For example, gyoza hamburger is a health food that achieves 83% less sugar than NinjaFoods conventional hamburger, and achieved 285% with crowdfunding Makuake. As for the jointly developed product, Sydecas has developed “Zero Sugar Fried Chicken” in collaboration with “Kushiyaki Sakaba Torikichi”. In addition, The comapny has succeeded in reducing calories by 65% (compared to conventional chicken base products) without using eggs, flour, or dairy products.

Gyoza Hamburger

Zero Sugar Fried Chicken

In addition, “Meat Tofu Burrito” uses a new, ultra-low calorie alternative meat made from tofu and minced meat based on NinjaPaste with 54% less sugar. They has also developed “Sustainable Veggie Jerky,” which transforms non-standard vegetables that have to be discarded with NinjaPaste. In addition to these, they are promoting the development of various health-conscious food products.

Meat Tofu Burrito

Sustainable Veggie Jerky

Foodtech startup Sydecas Inc. sells a new product, konjac ice sweets, exclusively for Golden Week!

Sydecas Inc., which mainly develops the food tech business in Kakogawa City, Hyogo Prefecture, has developed sweets using Shiso City’s special blueberries and apple jam in collaboration with Shiso Maple Co., Ltd., which is engaged in regional revitalization projects. From 10:00 to 15:00 on May 4th and 5th, 2023 during Golden Week, they will sell a limited number at “Michinoeki Minami Haga”.

‘Next Meats’ was founded in 2020 in Shinjuku Tokyo Prefecture, with the aim to directly confront contemporary environmental concerns, as well as put solutions into action. The research started in 2017, the incorporation of the final product was completed in 2020, and the company was listed in January 2021 in OTCBB via SPAC.

They have produced products such as the world’s first meat-substituted BBQ “NEXT Yakiniku”, Beef Bowl with plant-based meat “NEXT Gyudon”, and the plant-based alternative Hamburger “NEXT Burger”.

Due to the attention gained from becoming a hot topic in television programs, Next Meats has been gaining increasing support, mainly from the younger generation. The comapny has also announced their partnership with Toyota Tsusho Cooperation, a general trading firm, as of December 2020. They have embarked on research and development of a wide range of alternative proteins; our goal is to substitute all animal-based meat with substitute proteins by 2050. Next Meats is working on product development and building various alliances with the aim of becoming the Apple of the food industry.

What can we do for the future of our children?

Meat production is the cause of 15% of global human-emitted greenhouse gases; hence, through the decrease in intake of meat products, we can vastly improve greenhouse gas emissions. There is a necessity to decrease the massive amount of water used for stockbreeding, as well as the greenhouse gas emissions caused by it. ‘Next Meats’ aims to create and popularize a delicious plant-based alternative to animal meat and a lifestyle that corresponds to it, as well as improve the current state of our environment. This initiative contributes to the UN’s SDGs.

NEXT YAKINIKU SERIES is a plant-based foodstuff made of plant-based proteins such as soybeans. We have spent many years developing this product with an established factory that has been making vegan foods for 30 years. Since they are made without any additives and with similar qualities with meat, it is perfect for people who want to lead healthier lifestyles but also wish to enjoy the texture and flavor of meat.

NEXT YAKINIKU SERIES possesses less than half the fat and about twice the amount of protein of ordinary yakiniku, making it a product with perfect nutritional value that is even acceptable to athletes. Two types of products were released this year: “Karubi 1.0,” which is made to look and taste as savory as the Korean-style Beef Ribs, and the tender and flavorful “Harami 1.0”.

The texture and taste are made almost indistinguishable to a beef bowl. We are determined to change the fundamental concept of “plant-based food = healthy but not tasty”. This beef bowl is made without any animal ingredients or any additives; it is friendly to both the environment and one’s body. It is rich in protein and low in fat, making it a perfect provision for athletes. You can even have it as a late-night meal without feeling guilty.

Guilt-free Plant-based Hamburger: “NEXT Burger 2.0”

“Next Burger,” which has been available exclusively on the crowdfunding website “Makuake” since July 2020, has returned with an updated version due to popular demand. The “Next Burger 2.0” is an alternative plant-based meat patty made from a perfect combination of pea and soy proteins. It is both fulfilling and healthy.

The patty finishes with a subtle “Wa (harmony)” flavor. The springiness of the texture (meatiness) further enhances the delicious taste of the patty. The original sauce that comes with the patty will have you hooked!

NEXT MEATS Corporation’s activities to solve food-supply crisis and environmental problems through research and development of meat substitutes fall under several goals of the Sustainable Development Goals (SDGs) established by the United Nations in 2015 and is committed to them.