Fuji Oil Asia Pte. Ltd. – Sales and Marketing for Food Ingredients in Asian Regions

Looking for Baking Ingredients and Baking Technology?
As a Baking Specialist, we understand our customers’ baking needs and aim to pro-actively provide solutions to assist them to meet their needs, by bringing in “Application and Demonstration facilities” to provide sophisticated services. We respond to the ever-changing demands by providing healthier and more hygienic intermediate materials with our global network to develop new ideas and products to suit the new market.

About Fuji Oil Asia Pte. Ltd.
Fuji Oil Asia Pte Ltd is one of the sales and marketing arm of Fuji Oil Group. Fuji Oil (Japan) and its subsidiaries form one of the most integrated manufacturing facilities for baking and food ingredients in the global market place.

Fuji Oil Asia Pte Ltd is located in Singapore. It has a wide network in the region with Distributors, Alliances and Representatives to offer its services and attend to customers in HK, Malaysia, Indonesia, Philippines, Taiwan, Thailand, Singapore, Sri-Lanka, Vietnam , Middle East, and Eastern Europe.

Together with our network, we provide all-rounded services aimed at fulfilling optimum customer satisfaction, from business enquiries, deliveries, solutions to new product development so as to suit individual markets.

Fuji Oil is a full service manufacturer, having factories, Research & Development, Sales offices, Associate and Distributors located in Japan, USA, Europe, China, Philippines, Malaysia, Singapore and Indonesia. Its manufacturing products include, Oil & Fats, Specialty fats, Bakery Fats, Topping Cream, Emulsifier Industrial Chocolate, Soya Protein, Vegetable Cheese etc.

Products
Fuji Oil Group is a developer, manufacturer, and vendor of various food products.The Group continually strives to offer delicious and delightful solutions for a healthy and balanced diet.

• Butter Oil Substitute
  Butter Oil Substitute is a replacement for butter oil. Butter oil is processed from milk therefore it has economic and handling matter to consider.

• Chocolate
  VIVO Choco Fancy Chocolate Range: Good chocolate derive from Fine material selection, reliable machineries and production know-how. Industrial chocolate play an important role in the production aspect such as pastry, cakes, cookies, bread, dessert, Truffles etc.

• Custard Cream Filling
  VIVO Cream Filling Custard: It is a ready-to-use Custard, made from our fully automated machine. It has consistent quality with heat treatment and hygienic packaging in 1kg or 3 kgs packed size. It is suitable for use in pastry making and bread making.

• Emulsifier Oil
  Emulsifier in cake making is one of the key additives in determining the texture and overrun of the sponge etc. Although pure Emulsifier enables batter to raise faster, but it causes the sponge to be compact.

• VIVO Bakery Filled Milk
  VIVO filled milk is concentrated reprocessed milk. It can be diluted with doubled the amount of water as a replacement for UHT milk. It is designed for bakery and confectionery applications. The high concentration content reduces storage space as well.

• Frozen Dough
  Pie making consists of complicated procedures. It is a very sensitive product that demands stringent control in the materials’ quality, handling, production facilities and working environment etc to achieve good quality pies.

• Frying Oil
  Vivo frying oil is well refined frying oil which not only enhances product’s original taste, but it also promotes cost saving and better presentation.

• Laminating Fat
  Laminating fats is specially designed for making layer bread such as Pies, Danish and Croissants etc. It is different from multi-purpose fats, laminating fats is pre-cut to a standard size and weight. It has good elasticity that can easily be spread evenly during laminating and dough folding process.

• Liquid Cheese
  VIVO Liquid Cheese: Liquid Cheese is designed to create New Cheese Delicacies. It is a functional Cheese Ingredient that can enhance cheese taste and flavor of Cheese varieties at a lower cost.

• Low Trans Fatty Acid Products
  Health authorities of various countries recommend the reduction of TFA intake. Based on recommendation, finished products can be declared as Trans Fatty Acid Free if the finished product do not contain more than 0.5 % of TFA.

• Margarine
  MARGARINE is an important ingredient for bread and cake making. The consistency of the melting point and hardness is key to making good dough as it affects the quality of the cake.

• Shortening
  The consistency of the hardness and melting point of the Shortening during the dough mixing is important. In the event when the shortening takes too long to homogenize into the dough, the friction from the mixing increases dough temperature and affects gluten development of the dough.

• Soft Ice Cream Mix
  VIVO SOFT MIX is a ready-to-use mix for soft ice cream. It has gone through pasteurization and is bacteria free. It can be served as dessert in restaurants and as soft ice cream with wafer cones at convenience stores or fast food chain outlets.

• Soy Ingredients
  The Fuji Oil Group’s advanced technology enable more effective utilization of soybeans. Soy protein isolate, textured soy protein, water-soluble polysaccharides and soy peptides produced using this technology are delicious, healthy food ingredients that improve the quality, taste and texture of a wide range of food products.

• Whipping Cream
  Whipping cream is an important ingredient in cake making. Chefs use whipped cream to create attractive and fanciful designs on cakes. Chefs usually blend ingredients such as chocolate, puree, fruity filling, cheese, and alcohol liquor with whipped cream to produce delicacies.